The Sage plant, not just a culinary herb but a fragrant and versatile addition to any garden, offers a myriad of uses beyond the kitchen. With an average cost per plant, cultivating sage is a practical and rewarding experience for home gardeners. The plant features soft, gray-green leaves with a distinctive aroma and a slightly peppery flavour. Sage is known for its drought-tolerant nature, making it resilient and easy to care for. In addition to its culinary uses, sage is often planted for its aromatic foliage, which is believed to have calming properties. Whether used to enhance recipes or to create a sensory garden, planting sage brings a touch of both flavour and fragrance to your outdoor space.